I don't know if you've noticed, but I'm not much of a seafood fan. I so wish I was, because lets be honest, it can be really healthy and good for you! One of my New Years Resolutions though was to try new things this year and cooking Seafood is definitely one of them! So, needless to say, you should be seeing some seafood dishes hopefully in the near future. (if you all have any recommendations on what type of fish is your favorite and how to cook it, I will definitley take anything you've got!)
Anyways, so the reason I even babbled about all that seafood jibberish is because I LOVE Red Lobsters Cheddar Bay Biscuits. I don't eat there very often because of my fish disliking, but I crave these biscuits on a regular basis. They are so full of flavor and they can be paired with so many different meals. These biscuits are so simple to put together that I'm sure you will find yourselves whipping these up more often that you think :)
2-1/2 cups Bisquick
4 Tbsp. cold butter
1 cup Shredded Cheddar Cheese
3/4 cup milk
1/4 tsp. garlic powder
For the Butter Topping:
3 Tbsp. Butter (melted)
1/2 tsp. garlic powder
1/4 tsp. dried parsley flakes
pinch of salt
Preheat your oven to *400. In a large bowl, using a pastry blender (or a fork) cut the butter into the bisquick till the mixture becomes crumbly. Using your hands mix in the cheese, milk, and garlic powder till well incorporated but DO NOT overmix.
Drop spoonfuls of batter about 1/4 cup in size onto a parchement or silicone lined baking sheet. Bake for 13-17 minutes until lightly browned on top.
Right before the biscuits are done baking, melt your butter, then combine all the seasonings into the butter. Right when the biscuits are done, brush a generous amount of the garlic butter over the top of each biscuit. Makes a dozen biscuits. Enjoy!
Recipe Source: Top Secret Recipes